![]() The counter staff had forgotten mine, until I reminded them. The quesotaco benefited, of course, from a dip in the accompanying consommé, which is why it’s important to make sure it’s included. The chicken tinga quesotacos ($6.99 each), by contrast, held up to the warming cabinet from which they were pulled, already bundled up and ready to serve. I thought the birria de res quesotacos ($6.99 each) didn’t measure up to the ones offered at Little Miner’s shops, the beef lacking its usual depth of flavor. Little Miner has a pair of stands at Cap One (tip: The one on the 400 level tends to have shorter lines), both of which offer a pared-down menu of street tacos and quesotacos. I’d consider skipping that element and letting the coleslaw and vinegar suffice.Ĭhicken tinga quesotaco from Little Miner Taco: Not long after opening his taqueria in Brentwood, Md., co-founder Mackenzie Kitburi made the prophetic decision to add Tijuana-style birria tacos to the menu, not realizing that Americans would soon go crazy for the dish while going stir-crazy during pandemic-era lockdowns. The fried pigskin sprinkles, which usually add a welcome crackle to the sandwich, have fossilized into something hard and tooth-rattling. The vinegar sauce, spicy and loud, does all the heavy lifting for the pulled pork, which has lost much of its smoky edge. The Carolina on My Mind sandwich ($13.59) is the better of the two options, even if it’s a diminished experience compared with the real thing at the original smokehouse in Adams Morgan. The menu is wisely limited to a pair of signature sandwiches, one with chopped brisket and the other with pulled pork, both of which travel fairly well, at least compared with, say, sliced brisket or a rack of ribs. As part of Steve Salis’s Catalogue brands, the Pig has multiple locations now, including a stand at Cap One. (By the way, the hot-and-sticky chicken bites combo, $15.99, may be a safer bet there are just fewer components.)Ĭarolina on My Mind sandwich at Federalist Pig: The Pig, as you well know, is the creation of Rob Sonderman, the pit master who basically introduced craft barbecue to Washington. ![]() And despite it all, I wolfed the thing down, a testament to the ability of the honey-dusted chicken to overcome most obstacles. The sandwich was, in short, poorly constructed. The pickles and slaw were applied sparingly, with no thought of balance. ![]() At the same time, the slice of cheese showed no signs of melting, its four corners still intact. Heat a 12' non-stick skillet over medium high heat. Add the chicken to the cornstarch mixture toss until evenly coated. Its coating had started to harden, and its breast meat was closer to room temperature. Combine the cornstarch, salt, onion powder, garlic powder, pepper, and paprika in a large mixing bowl. The lines were short, and I was able to score a chicken sandwich ($15.99) not long after walking into the arena, even if I had to inexplicably wait for minutes on end while my order sat there, lounging at the window, no expediter to pair customer with food. The Indiana Pacers, by contrast? Not so much. It was just minutes into the third quarter of the Wizards game against the Milwaukee Bucks, whose superhuman power forward Giannis Antetokounmpo was clearly a draw for Washingtonians. Plus, we are thrilled to offer this type of flavorful heat profile that is not currently available in the frozen chicken category.Chicken sandwich at Honeymoon Chicken: The first time I tried to order this sandwich, Honeymoon had run out. “We are proud to innovate alongside First We Feast and FoodStory Brands in a way that brings the Hot Ones show to life for consumers. “As a family-owned company, it brings us great joy to develop an at-home experience with Hot Ones that brings families and friends together,” said John Soules Jr., co-chief executive officer of John Soules Foods. The frozen foods line is available at Walmart and will debut later at other retailers nationwide. The flavors range in levels of heat and include Original, Spicy Garlic, Smoky Sweet, Smoky Habanero and Barbacoa. reusable bags, the white-meat, boneless chicken bites come with a Hot Ones sauce packet. After an amazing launch with Walmart, we’re looking forward to bringing Hot Ones Boneless Chicken Bites to other retailers and continuing to push the spice envelope at a national scale.” “It's our goal to make the Hot Ones experience as accessible as possible to fans, and to introduce new shoppers to flavors they won't find anywhere else in the frozen aisle. “We are excited to expand our flavor assortment for the Hot Ones Boneless Chicken Bites with five of the most popular Hot Ones sauces that have been used on the show,” said Chris Schonberger, general manager of First We Feast.
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